Today I am glad to share that Country Kitchen, Winter is now available as a self-paced, join anytime class. If you've already taken this session in the past, this one won't be for you, but if you didn't have a chance to enjoy this program when it ran as a live workshop, now you can! It may feel a little late in the season to be releasing the winter session, but this originally ran as a live course during late winter, so the timing is just right!
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Over the last few years I’ve felt compelled to bring my work closer to home, offering classes that reflect more of the day to day in our seasonal New England kitchen. This desire has led me to the creation of a new course called Country Kitchen. If you’ve not yet read about its origins, I encourage you to do so here.
With each passing year, my family seems to rely less on the grocery store, and more on our own skills of gardening, foraging, preserving, hunting, and sensible thrift. It's not something we set out to do, yet here we are in a place where the bulk of our day to day fare combines food from our own hands, as well as a rich supply from local farms. If you feel inclined to source much of your food from regional landscapes, or feel curious about what that might look like, than I think you'll really enjoy Country Kitchen.
Country Kitchen is an intimate online class that feels personal and relevant to how we live here at home. I share our favorite family recipes, essays, and video demonstrations. Originally, this class was offered quarterly, a small but mighty two weeks each season; a place on the calendar to pause and revel in all things related to the center of our homes. But now, it is available as a join anytime workshop, to better suit your availability.
And it’s not just about food! So much happens in our kitchen that supports the running of our home, things that do not wind up on a dinner plate. Or at least, immediately so. We process and preserve food, make soap, cleansers, medicine, candles, lotion, salves, functional crafts, gifts, and so much more. These things are born from our kitchen, and as is seasonally relevant, I share with you in Country Kitchen.
The contents:
Each session of Country Kitchen includes six beautifully designed ebooks containing whole food recipes, tutorials, seasonally relevant essays, tips and ideas, and six instructional videos. Nearly three hours of video demonstration are waiting for you in this winter session.
In this winter session you will learn how to make:
Eggdrop Morning Broth Bowl :: Chopped Winter Salad w/ Fire Tonic Vinaigrette :: Potato Pancakes w/ Applesauce :: Ginger Bug & Ginger Ale :: Raspberry & Dark Chocolate Oatmeal Cookies :: All-Purpose Wound Healing Salve :: Winter Venison Stew :: Minestrone w/ Chicken & Pesto Swirl :: Pantry Casserole :: Roasted Beet Salad w/ Orange Yogurt Dressing :: Cranberry Apple Butter :: Lemon Ginger Tonic :: Dusting Spray :: Sourdough Pancakes :: Leek, Bacon, & Goat Cheese Galette :: Taco Pie :: Comfort Green Beans :: Honey Cardamom Carrots :: Applesauce Spice Cake :: Maple Cinnamon Milk :: Winter Spice Beeswax Candles :: Apple Pie Sprouted Oats :: Hotdish :: Maple Dijon Chicken w/ Brussels Sprouts :: Tater Skins :: Caraway Sauerkraut :: Chocolate Peanut Butter Drops :: Soft Scrub Cleanser :: Homemade Yogurt Tutorial :: Good Morning Rice Pudding :: Roasted Winter Vegetable Soup :: Pantry Risotto :: Cabbage & Potato Soup :: Creamy Sausage Pasta :: Chocolate Mousse :: Spruce Tip & Elecampane Cough Syrup :: Pressure Canning Bone Broth :: Salisbury Steak Meatballs :: Venison & Broccoli Teriyaki :: Italian White Bean & Kale Soup :: Bacon & Butternut Frittata :: Maple Cream Pie :: Winter Breeze Homemade Soap :: Tooth Soap
If you’ve taken a workshop with me before, you know my classes are not offered in a "how to" or "you should" sort of tone. It's important to me that you show up as you are, feel welcomed and included, and leave only with what you need. Think of Country Kitchen as a class that highlights what I'm up to in the kitchen this season, and invites you to share the same.
If you'd like to join, I would honored to spend time with you in the kitchen. And don’t forget to read more about the origin, with a broad explanation of this workshop if it is new to you.
Six ebooks, six instructional videos, thoughtful essays, plenty of seasonal inspiration, permanent access.
Available immediately upon purchase.
$30.00
(Please note: Class log-in is sent to the email address associated with your PayPal account. Thank you!)
