We are still deep into winter here, and our kitchen has been the healing retreat I’ve needed this season. Broth simmers, sourdough bubbles, herbal medicine that was put up in the summer is being strained and pressed, soap cures, and the pantry provides meal after nourishing meal. I do love this time of year, and I’ll be ready for the next season when that comes, too. But for now, I’m holding on to these last weeks of winter in our kitchen, and would love to invite you over for a visit.
Today registration for the winter session of Country Kitchen is open!
Country Kitchen is an intimate online class that feels personal and relevant to how we live here in our home. In this class I share our favorite family recipes, give video demonstrations, and write essays relating to food, home, and life. I never quite know what I’m going to write about exactly, but it is always relevant to our time together in the kitchen. We also have a private community to connect with one another, which is a bustling place filled with inspiration and new ideas. Country Kitchen is a place to gather, pause, and revel in all things related to the center of our homes.
And it’s not just about food! So much happens in our kitchen that supports the running of our home. We process and preserve food, make soap, cleansers, medicine, candles, lotion, salves, functional crafts, gifts, and so much more. These things are born from our kitchen, and as is seasonally relevant, I’ll be sharing those recipes and tutorials with you.
What to Expect:
- Two weeks - classes released on Monday, Wednesday, and Friday.
- Each class will include a beautifully designed ebook containing featured whole food recipes, tutorials, a seasonally relevant food related essay or article, tips and ideas, and an instructional video.
- Private Facebook group (optional but recommended) to answer questions and discuss all that is happening in your seasonal kitchen.
- Weekday check-ins from me in our Facebook group to answer your questions, exchange ideas, share what I'm up to, and my favorite part - learn from you!
- This workshop is part well-planned experience, part go with the flow and see where the season takes us.
- The photos in this post are a small sampling of the many recipes and tutorials I'll be sharing this session.
If you’ve taken a workshop with me before, you know my classes are not offered in a "how to" or "you should" sort of tone. It's important to me that you show up as you are, feel welcomed and included, and leave only with what you need. Think of Country Kitchen as a class that highlights what I'm up to in the kitchen this season, and invites you to share the same.
If you'd like to join us, I would love to spend some time with you this winter. And if this class is new for you, you can read about its origin here.
Thank you!
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Bring a Friend: If you register by the end of Sunday, February 11, you may invite a friend at no charge. Many people like to buddy up with someone and share the cost of the workshop (you'll need to set that up on your own as I am not able to split invoices). Please follow these simple instructions:
- One person registers.
- Once registered, email me your guest's/friend's full name and email address by 2/16 to heatherbrug@gmail.com
- I will add them to the roster and they will receive a brief welcome letter from me the following week.
Enjoy, the workshop!
