A couple of months ago I posted a few pics of some tasty treats on Instagram which led to requests for recipes. It was Easter weekend, and as much as we love our kale around here, special occasions are suited for special foods. And as we do not have any true food allergies (some food intolerance, yes), I am happy to take liberties in the baking department as our family celebrates. Remember the excitement Laura Ingalls would feel over the gift of a peppermint stick on Christmas? A time and place for everything.
So, in the spirit of good cheer and enjoying life, I thought I'd go ahead and share those recipes with you today. As always, quality of ingredients makes it that much better. Cream and butter from pasture raised cows, fresh eggs, sugar from an organic field, good quality flour. You know the drill. Ready to get cookin'?
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Life is short friends, have some pie!
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