UPDATE: Friends, technology is not on my side this morning. While I work out a few e-commerce kinks... I stare at the registration page, eager to share it with you, wishing you could take a peek right now too! All is well and ready to go (minus one detail), but it looks like an evening rather than a morning launch will be in store for us.
Patience, grasshopper... (a message to myself)
Registration will open tomorrow for my newest online workshop!
This course is designed to inspire, educate, and encourage people around creating a whole foods kitchen and lifestyle (or re-energize their existing one).
Whole Food Kitchen will teach and speak to a mostly plant-based diet, but not exclusively vegan. This class reflects a day to day, 90/10 - 80/20 approach to eating well.
Come spend three months in the kitchen with me!
You will find my classes infused with a non-dogmatic, inclusive approach to nutrition. In life and in food, my focus is on simplicity, patience, keeping it real, and common sense.
Essential details for now:
- three month immersion
- twelve modules
- amazing contributors
- printable lessons, action steps, resources
- email support as you need it
- online community forum
- nearly 100 recipes/food tutorials
- video cooking classes, audio podcasts
- a down to earth approach to eating well
Real food, mostly plants, tremendous support, that is my focus.
Extensive details and open registration will be available in tomorrow's post!
One more thing before I go - this course will be launched with an incredible offer, find out tomorrow exactly what that is!