Good morning! Aren't we always in need of new and interesting dinner ideas? Today you should head on over to Renee's and check out her Noodle Salad Recipe ~ Cooking a Meal for 25 (I did not make it for 25).
I quickly pan-fried the tofu in a bit of coconut oil, but otherwise followed Renee's recipe pretty closely. It was wonderful! I love recipes like this where everything can be chopped and combined in a big bowl, dressing prepared and stored in a separate jar, and kept in the fridge (or cooler) until serving time, then everything gets tossed together and served.
We are entering the season of Sunday night summer concerts on the green, late afternoon trip to the beach, and early evenings coming off the trail... this recipe will definitely remain in the rotation for such outings. I hope you get to make it too!
Do you have a favorite go to summer meal?
