So much yum in this pan. Dinner last night had it all: chick peas, greens, tomato, onion and garlic... plus, every Indian spice you can think of. I added a handful of currants too for a sweet surprise. That was a smart move - delish.
You really can't go wrong with food like this.
Recipe adapted from Isa's Chickpea and Spinach Curry in Vegan With A Vengeance. I swapped the called for spinach with collard greens, upped the tomatoes, and added currants. I think the rest was pretty much the same.
