Yesterday, we returned from our day at the Farmers Market as we usually do, tired and happy. With dinner prep underway, the oven full, glass of red wine poured, a fireside game of Uno being played, and my knitting needles working patiently on a project that is slightly more interesting than a scarf... Adam casually surprised us with the news that he had Monday off from work due to the holiday (Columbus Day here in the states). I've gone on enough (probably too much) about how intense Adam's work schedule is. Him getting a day off like this is an extreme luxury and we plan to squeeze every drop out of this gift of a day by doing not a whole lot, together.
I'll be back tomorrow with some very exciting news to share... be sure to stop by.
In the meantime, if you have some time today and would like to take in some incredibly beautiful family photography, pay yourself a visit to Eyes of Wonder. Simply breathtaking.
As I was making our bread for the week yesterday afternoon (as well as Alicia's apple pie), I realized I needed to correct the cooking time on my bread recipe. In my oven I bake this bread for 25 minutes, not 30. Over baking will certainly take away from the tender quality of this sandwich bread. I've gone ahead and adjusted the recipe in the original post as well.
Have a wonderful day!
